Performance Standards Preserves food using appropriate tools and materials and applying the basics of food preservationģ.1 conducts an inventory of foods that can be Content Standards Demonstrates an understanding of and skills into basics of food preservationī. Significance and joy in learning the lessons objectives shall be derived from the curriculum guides.Ī. Valuing objectives support the learning of content and competencies and enable children to find These areĪssessed using Formative Assessment strategies. To meet the objectives, necessary procedures must be followedĪnd if needed, additional lessons,exercises and remedial activities may be done for developing content knowledge and competencies. Objectives must be met over the week and connected to the curriculum standards. GRADE 6 DAILY LESSON LOG School: Grade Level: VI Teacher: Learning Area: TLE-HE Teaching Dates and Time: FEBRUARY 18-22, 2019 (WEEK 6) Quarter: 4 TH QUARTER WEEK 6 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY I.
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